Harvest Monday

Let's see, we have cherry, roma, Super San Marzano, and beefsteak tomatoes, cucumbers, a giant zucchini, a sweet bell pepper, and a Giant Marconi pepper, two crooknecks, and a strawberry.  

I heart Kyle.

I used these guts that were ripening on the sill with others and spent three hours making tomato sauce for eggplant parmesan that we'll prepare later.  With these guys below:

I'll post some pics of the dish when it's done and we've reviewed it.  With us luck!