Russian Red Kale
Emily and I met up one day earlier this year at the Shangrila Tea House where I had my first Kale chips. Included in a super amazing present she gave me was a packet of red Russian kale seeds. I spread them in the big raised bed earlier this spring and harvested most of it today to make kale chips. I need to tweak the recipe, but this is what I put in it this time: 1 clove garlic 1 C Cashews, soaked 1/2 C Nutritional Yeast 1/2 C water 5 T Olive Oil 1/2 tsp Smoked Paprika 1/4 tsp Chipotle (spice) 1 pinch sea salt I based the recipe on this website's Rawmazing.com Basically all that stuff goes in the food processor. I had way too much gloop. I'd use 3/4 cup cashews, 1 tsp smoked paprika, and 1/2 tsp chipotle. I'd also put in 1/2 tsp salt as well. I took the kale stalks and pulled the leaves from the main stalk because that is too woody. I also pulled the leaves into chip-sized pieces. I love the strange leaf...