Tuesday, November 22, 2011

Pumpkin Pie

Our rouge vif d'etampes cured and are going to be slow roasted in the oven to prep them for some Thanksgiving pies. I hope they taste O.K. We had a small yield with one that got run over and scarred by the dog and one that never grew very large.
When cut, they smell almost melon like. I tasted a bit and it was very mild and sweet.
This project is obviously a multi-day one, so I'll post more later.

2 comments:

  1. The smaller, the sweeter! Looking forward to your follow ups on this.

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  2. The house is smelling pretty good. The little one tasted unripe to me, but we still have enough for the few pies we intend to make. By we I mean Kyle.

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