Saturday, February 1, 2014

Kitchen Tip

We usually only need 1 or 2 chiles for a recipe and it is such a waste to throw them out. Spoon out each chili and then spoon a portion of the sauce over each one on parchment paper. Put in the freezer and freeze.  
When frozen, wrap each portion in cellophane and bag up to store in the freezer. 

1 comment:

  1. This is a great idea! We often have the same problem.

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