Wow, it is mid-August and this is all I brought in this week. What a late year. I think next weekend will begin the real tomato harvest. Pictured above are black cherry, black krim, super steak hybrid, sweet cherry 100 hybrid, dragon's tongue beans, rosa bianca eggplant, ping tung eggplant, and triple crown blackberries. I think the rosa bianca was a bit overdue. So far, all we've done is grill the eggplants as slices with olive oil, salt and pepper. The ping tung's are perfect for that. They have the best texture. I'm not sure how the rosa's will be used best. The black krims are awesome, and I love the black cherries. This is the first year that I am really eating tomatoes. I made a nice tomato salad with all the ones in the photo, cut them up in different ways and dressed them with fresh basil, oregano, olive oil, red wine vinegar, and a splash of balsamic. I also salted the tomatoes with a few pinches of sea salt in a colander over a bowl to draw excess moistu...